What are some kinds of native foods that Puerto Ricans eat?

Alcapurrias are a popular street food in Puerto Rico. They are made with a dough of mashed green bananas, yucca, or mashed plantains, and filled with a variety of meats, such as beef, pork, or chicken. Alcapurrias are typically deep-fried and served with a dipping sauce.

2. Arroz con Gandules

Arroz con Gandules is a traditional dish made with rice and pigeon peas. It is often served with pork, chicken, or fish. Arroz con Gandules is a popular dish for special occasions, such as Christmas and New Year's Eve.

3. Bacalaitos

Bacalaitos are a type of fritter made with salted codfish. They are typically made with a batter of flour, eggs, and water. Bacalaitos are deep-fried and served with a dipping sauce.

4. Mofongo

Mofongo is a dish made with mashed plantains. It is typically served with a variety of meats, such as beef, pork, or chicken. Mofongo can also be served with seafood, such as shrimp or fish.

5. Pasteles

Pasteles are a type of pastry made with flour, lard, and water. They are filled with a variety of meats, such as beef, pork, or chicken. Pasteles are typically steamed and served with a dipping sauce.

6. Piononos

Piononos are a type of pastry made with a sponge cake base and filled with a variety of creams, such as chocolate, vanilla, or guava. Piononos are typically rolled up and served with a dusting of powdered sugar.

7. Tembleque

Tembleque is a dessert made with coconut milk, cornstarch, and sugar. It is typically flavored with cinnamon or vanilla. Tembleque is a popular dessert for special occasions, such as Christmas and New Year's Eve.

8. Tres Leches Cake

Tres Leches Cake is a popular cake in Puerto Rico. It is made with a sponge cake base that is soaked in three types of milk: evaporated milk, condensed milk, and heavy cream. Tres Leches Cake is typically frosted with whipped cream and decorated with fruit.