What Mexican foods can stay all day at room temperature?

No Mexican food is safe to stay all day at room temperature. Mexican foods are typically made with perishable ingredients, such as meat, fish, poultry, dairy products, and vegetables, which can easily spoil if not properly stored. According to the USDA, perishable foods should not be left at room temperature for more than two hours or one hour if the temperature is above 90 degrees Fahrenheit. Therefore, it is important to refrigerate or freeze Mexican food as soon as possible after cooking.