Is enchiladas eaten at special occasions in Mexico?

Yes, enchiladas are eaten at special occasions in Mexico.

Enchiladas are a traditional Mexican dish that is typically made with corn tortillas filled with a variety of ingredients, such as meat, cheese, beans, and vegetables. The tortillas are then rolled up and covered in a chili sauce. Enchiladas are often served with rice, beans, and other toppings.

Enchiladas are a popular dish to eat at special occasions in Mexico, such as birthdays, weddings, and holidays. They are also a common dish to eat at restaurants. Enchiladas are a versatile dish that can be customized to suit different tastes, making them a favorite of many people in Mexico.