Spanish rice is a type of rice that is cooked in a sofrito, a mixture of tomatoes, onions, garlic, and spices. It is a popular dish in Spain and is often served with meat, seafood, or vegetables.
Paella
Paella is a traditional Spanish rice dish that is made with rice, vegetables, seafood, and meat. It is cooked in a large pan over an open fire and is often served at parties and celebrations.
Tortilla de Patatas
Tortilla de patatas is a Spanish omelette that is made with eggs, potatoes, and onions. It is a popular dish that is often eaten for breakfast, lunch, or dinner.
Churros
Churros are fried dough pastries that are popular in Spain. They are often eaten for breakfast or as a snack.
Jamón
Jamón is dry-cured ham that is a delicacy in Spain. It is made from the hind leg of a pig and is cured for several months.