What are the eating utensils used in Mexico?

Mexico: Spoons (cucharas, plural; cuchara, singular), forks (tenedores, plural; tenedor, singular), and knives (cuchillos, plural; cuchillo, singular). It’s typical in Mexico for tortillas to take the place of utensils for certain foods, such as tacos. Utensils may differ across the nation's many regions of diverse climates and customs as well.