1. Carne Asada: This refers to grilled or roasted pork shoulder or flank steak, which is a staple of many Mexican dishes such as tacos and burritos.
2. Carne Adovada: This is pork that has been marinated in a sauce made with dried chilis, garlic, vinegar, and spices, then cooked until tender. It is typically used in tacos, burritos, and enchiladas.
3. Al Pastor: Al pastor refers to pork shoulder that has been marinated in achiote paste, a blend of spices and herbs, giving it a reddish color and a unique flavor. It is traditionally cooked on a vertical rotisserie called a trompo, and then sliced for tacos, burritos, and other dishes.
4. Carnitas: Carnitas is a popular Mexican pork dish made with braised or slow-cooked pork shoulder or pork belly until it becomes tender and flavorful. Carnitas can be served in tacos, burritos, or as a main course.
5. Buche: Buche refers to pork stomach that has been cleaned, seasoned, and cooked. It is typically served in tacos, stews, or as an ingredient in tamales.
6. Cabeza: Cabeza is pork head meat that is cooked and served in various Mexican dishes, including tacos, burritos, and pozole.
7. Lengua: Lengua refers to pork tongue that has been cooked and served in tacos, burritos, soups, and stews.
8. Chicharrón: Chicharrón refers to fried pork rinds that are often used as a snack or as a topping for tacos, sopes, and other dishes.
9. Chorizo: This is a type of Mexican sausage made with ground pork, seasonings, and spices. Chorizo can be used in tacos, burritos, tortas, and other dishes.
10. Tocino: Tocino refers to pork bacon that is used in various Mexican dishes, including tacos, tortas, and beans.
These are just a few of the different types of pork commonly used in Mexican cuisine, each contributing their own unique flavor and texture to various dishes.
