Can you use regular vanilla in place of Mexican if so do the same amount?

While you can use regular vanilla extract instead of Mexican vanilla, they do have different flavor profiles. Regular vanilla extract is made from vanilla beans that are grown in various regions of the world, such as Madagascar, Indonesia, and Tahiti, while Mexican vanilla extract is made specifically from vanilla beans grown in Mexico.

Mexican vanilla is known for its rich, deep, and complex flavor with hints of chocolate and dried fruit. It is considered to be one of the highest quality vanilla extracts and is often used in gourmet baking and cooking. Regular vanilla extract, on the other hand, has a more subtle and sweet flavor profile.

If you choose to substitute regular vanilla extract for Mexican vanilla, it is recommended to use a slightly reduced amount. This is because Mexican vanilla is more concentrated and has a stronger flavor, so using the same amount may overpower the other ingredients in your recipe. As a general rule, you can reduce the amount of regular vanilla extract by about 25-30% when substituting for Mexican vanilla.

It's important to note that the flavor of your final dish may be slightly different when using regular vanilla extract instead of Mexican vanilla. If you are looking for an authentic Mexican flavor, it is recommended to use Mexican vanilla extract whenever possible.