- Philly Cheesesteak: A sandwich made with thinly sliced steak, melted cheese, and onions, served on a long roll. It is a staple of Philadelphia cuisine.
- Scrapple: A breakfast dish made from pork scraps, cornmeal, and spices, formed into a loaf and sliced and fried. It is a traditional dish in Pennsylvania Dutch country.
- Pretzel: A baked dough product made from a yeast-based dough, twisted into a knot, and sprinkled with salt before baking. Pennsylvania is known for its soft pretzels.
- Shoofly Pie: A molasses-based pie, flavored with cinnamon, ginger, and cloves. It is a traditional dessert in Pennsylvania Dutch country.
- Dutch-style Butter Tarts: Another Pennsylvania Dutch specialty, these sweet pastries are filled with a filling made from brown sugar, eggs, and butter.
- Potato Cakes: A traditional dish made from mashed potatoes, flour, and spices, formed into patties and fried.
- Whoopie Pie: A chocolate cake-like sandwich cookie made with a sweet, creamy filling.
- Birch Beer: A sweet carbonated beverage made from the bark of the birch tree. It is a popular regional beverage in Pennsylvania.