- The Great Plains stretch from the Rocky Mountains to the Mississippi River and are characterized by their flat, treeless terrain. This made it easy for ranchers to move their cattle from one grazing area to another.
- The climate in the Great Plains is also conducive to ranching. The region receives plenty of rainfall for grass to grow, but the summers are hot and dry, which helps to prevent the spread of disease.
The presence of water sources, such as rivers and creeks, was also essential for ranching.
- Cattle need to drink a lot of water, so ranchers needed to set up their operations near a reliable water source.
- The Great Plains are well-watered by the Missouri River and its tributaries, as well as by numerous smaller rivers and creeks.
Finally, the lack of settlement in the Great Plains, Native Americans excepted, in the early days of ranching made it ideal for this purpose.
- There was plenty of land available for grazing, and ranchers did not have to compete with farmers or other settlers for resources.