IN which country goose is famous for?

Goose is famous for in France. France is known for its rich culinary tradition, and goose is a popular ingredient in many French dishes. One of the most famous French dishes that features goose is confit de canard, which is made with goose legs that have been preserved in their own fat. Other popular French goose dishes include foie gras, which is made from the liver of a goose, and cassoulet, a stew that often includes goose meat. Goose is also a popular ingredient in French charcuterie, and it can be found in many different types of sausages and pâtés.