What is an unusual food common in South America?

Cuy (guinea pig) is an unusual food commonly eaten in South America, particularly in the Andes region. In countries like Peru, Ecuador, and Bolivia, cuy is considered a delicacy and is often served during special occasions or celebrations. It is usually roasted or fried and can be prepared in various ways, with different herbs and spices adding unique flavors to the dish. While it may seem unusual to some, cuy holds cultural significance and is enjoyed by many in South America.