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- Rice: is the staple food in Taiwan. It is usually eaten with dishes and soup.
- Noodles: are another popular staple food. There are many different types of noodles, such as rice noodles, wheat noodles, and glass noodles.
- Dumplings: are a type of filled dough that can be steamed, boiled, fried, or pan-fried. They are often filled with meat, vegetables, or seafood.
Common dishes:
- Beef noodle soup: is a popular dish made with beef, noodles, and broth. It is often served with pickled vegetables and chili sauce.
- Pork chop rice: is a dish made with a fried pork chop, rice, and vegetables.
- Chicken rice: is a dish made with steamed chicken, rice, and vegetables.
- Stinky tofu: is a type of fermented tofu that has a strong smell. It is often served fried with garlic and chili sauce.
- Bubble tea: is a popular Taiwanese drink made with tea, milk, and tapioca balls.
Snacks and desserts:
- Gua bao: is a steamed bun filled with pork belly, peanuts, and cilantro.
- Pineapple cake: is a popular Taiwanese pastry made with pineapple jam and a buttery crust.
- Mango shaved ice: is a dessert made with shaved ice, mango syrup, and condensed milk.
- Aiyu jelly: is a dessert made from the seeds of the aiyu fruit. It is often served with sugar syrup and lemon juice.