Bringing Fruit into Hong Kong: Rules & Restrictions

Regulated by FEHD

The Food and Environmental Hygiene Department (FEHD) controls fruit imports to prevent pests and diseases. Rules vary by fruit type, origin, and quantity.

Generally Allowed (Low-Risk)

• Apples, oranges, bananas, grapes, pears, pineapples
• Typically for personal consumption only

Prohibited (High-Risk)

• Mangosteen
• Rambutan
• Durian
• Jackfruit
• Mangoes

These are banned due to fruit fly and pest risks.

Permit-Required

Some fruits may enter with an FEHD-issued phytosanitary permit, requiring inspection, treatment, or certification.

Quantity Limits

• Durian: 1 whole fruit per person (if permitted)
• General personal-use quantities only; commercial import requires full licensing.

Key Steps

1. Check latest FEHD guidelines before travel.
2. Declare all fruit on customs arrival card.
3. Present for inspection if requested.
4. Non-compliance risks confiscation and fines.

Rules change frequently based on outbreaks. When in doubt, leave it out—or enjoy Hong Kong's incredible local fruit markets instead.