What did the people eat in san francisco de asis?

The people of San Francisco de Asís, Misiones, Argentina, have a varied diet that includes both traditional and modern dishes. Some of the most popular traditional dishes include:

* Locro: A stew made with corn, beans, meat, and vegetables.

* Cazuela de vigilia: A seafood stew made with fish, shrimp, and vegetables.

* Empanadas: Fried or baked pastries filled with meat, cheese, or vegetables.

* Milanesas: Thinly sliced meat, usually beef or chicken, that is breaded and fried.

* Asado: Grilled meat, often beef, pork, or chicken.

In addition to these traditional dishes, the people of San Francisco de Asís also enjoy a variety of international cuisine, including pizza, pasta, sushi, and Chinese food. There are also a number of restaurants that serve vegetarian and vegan dishes.

No matter what your taste buds prefer, you're sure to find something to your liking in San Francisco de Asís.