- Laulau: a taro leaf wrapped package filled with pork or fish and steamed in an imu (underground oven).
- Kalua pig: a whole pig roasted in an imu.
- Poi: a fermented taro root paste that is a staple of Hawaiian cuisine.
- Poke: a raw fish salad typically made with ahi tuna or octopus, seasoned with soy sauce, green onions, and sesame oil.
- Lomi lomi salmon: a raw salmon dish that is salted, massaged, and mixed with onions, tomatoes, and other seasonings.
- Haupia: a coconut pudding dessert made with coconut milk, sugar, and cornstarch.
- Malasadas: Portuguese doughnuts that are popular in Hawaii and often filled with custard, chocolate, or haupia.
- shave ice: a dessert made of shaved ice topped with flavored syrup and ice cream.
- Tropical fruits: Hawaii is known for its abundance of tropical fruits, such as pineapple, mango, papaya, banana, and guava.
