What is dessert called in England?

In England, dessert is referred to as "pudding". The term "dessert" is more commonly used in American English. British puddings can include various types of sweet dishes, such as cakes, pies, custards, trifles, and steamed puddings. Some popular examples of traditional English puddings include:

1. Apple crumble: This is a classic British dessert made with stewed apples topped with a crumble of flour, butter, and sugar.

2. Bread and butter pudding: A dessert made with slices of bread and butter, soaked in a custard mixture and baked until set.

3. Sticky toffee pudding: A spongy cake made with dates and topped with a toffee sauce.

4. Spotted dick: A steamed pudding made with a suet dough and dried fruits such as raisins and currants.

5. Eton mess: A dessert made with layers of crushed meringue, whipped cream, and fresh berries, typically strawberries.

6. Trifle: A layered dessert made with sponge cake, custard, fruit, and whipped cream or jelly.

7. Jam roly-poly: A suet pudding rolled up with jam and served with custard.

8. Bakewell tart: A pastry tart with a jam filling and an almond frangipane topping.

9. Battenberg cake: A checkered sponge cake filled with jam and covered in marzipan.

These are just a few examples of the many delicious puddings that can be found in England, each with its own unique flavor and history.