1. Meat Production (Beef Cattle): Cattle raised for meat production are commonly known as beef cattle. They are bred to have a high meat-to-bone ratio and good carcass quality. Beef cattle are raised for their meat, which can be sold fresh or processed into various meat products.
2. Dairy Farming (Dairy Cattle): Dairy cattle are raised for the production of milk. They are specially bred to produce large quantities of high-quality milk. The milk from dairy cattle is used to make a wide range of dairy products, including fresh milk, cheese, yogurt, butter, and ice cream.
3. Draft Power: In some traditional agricultural practices, cattle may still be used for draft power, especially in underdeveloped or remote regions. They are harnessed to pull carts, plows, or other farm machinery, helping with tasks such as plowing fields and transporting goods.
4. Leather and Hides: Cattle hides are used in the production of leather, a versatile material used in industries like fashion, furniture, footwear, bookbinding, and more. The hides are tanned to create durable and attractive leather products.
5. Organic Fertilizers (Manure): Cattle produce manure which serves as a valuable natural fertilizer for crops. The manure is collected from cattle housing areas, composted, and applied to fields to provide nutrients for plant growth.
6. Breeding Stock: Some cattle may be specifically raised for breeding purposes. These cattle are selected for their superior genetic traits and used to improve the quality of future generations of cattle.
7. Other Products (Gelatin, Tallow): Nebenproducts from cattle include gelatin, obtained from bones and connective tissues, and tallow, rendered from fatty tissues. Gelatin is used in food, cosmetics, and pharmaceutical industries, while tallow is used in making soap, candles, and other products.
