Why do they use green tea for a Japan ceremony?

Cultural and Historical Significance: Green tea has a deep cultural and historical significance in Japan. It was introduced to Japan from China during the 9th century and quickly became a popular beverage among the upper classes. Tea drinking was associated with Zen Buddhism and was seen as a way to cultivate mindfulness and inner peace.

Taste and Flavor: The delicate, slightly sweet, and umami flavor of green tea is highly valued in Japanese culture. The specific type of green tea used in tea ceremonies, known as matcha, is made from finely ground tea leaves and has a rich, concentrated taste.

Health Benefits: Green tea is known for its numerous health benefits, including its high antioxidant content, which is believed to promote overall well-being and longevity. Theanine, an amino acid found in green tea, is thought to have a relaxing effect and contribute to the peaceful atmosphere of the tea ceremony.

Ritualistic Importance: In a Japanese tea ceremony, every step is carefully choreographed and carries symbolic meaning. The preparation and serving of green tea follow a precise sequence of movements that reflect respect, hospitality, and gratitude.

Symbolism: Green tea itself holds symbolic meanings in Japanese culture. Its color is often associated with nature, renewal, and tranquility. Sharing a bowl of green tea during the tea ceremony represents the sharing of experiences, harmony, and connection between participants.

Overall, the use of green tea in Japanese tea ceremonies is deeply rooted in cultural traditions, aesthetic appreciation, and the pursuit of inner peace and mindfulness.