Monocropping in Guyana: Practices and Impacts

Monocropping in Guyana’s Agriculture

Monocropping—growing a single crop repeatedly on the same land—is widespread in Guyana, especially for:

• Sugarcane on large estates.
• Rice in coastal polders.
• Coffee and cocoa on smaller farms.

Negative Consequences

• Soil nutrient depletion and erosion.
• Increased pest and disease pressure.
• Loss of biodiversity and traditional agro‑ecosystems.
• Vulnerability to market price swings.

Sustainable Alternatives Promoted

• Crop rotation and intercropping.
• Agroforestry integrating trees with crops.
• Diversification into high‑value niche products.

Government and NGOs are encouraging these practices to improve resilience and soil health.