How do you roll a Dutch?

Materials needed:

* Dutch Masters cigarillos (or other brand of blunt wraps)

* Your desired filling (cannabis flower, tobacco, etc.)

* A grinder (optional, but recommended)

* A rolling tray

* A lighter

Instructions:

1. Prepare your filling: If you are using cannabis flower, grind it up to a medium-fine consistency. If you are using tobacco, you can use it as-is.

2. Place the wrap on the rolling tray: Fold the wrap in half lengthwise, then unfold it. Place it on the rolling tray with the glue side facing up.

3. Distribute the filling: Sprinkle the filling evenly across the wrap, about 1/3 of the way from the bottom.

4. Roll the wrap: Starting from the bottom, roll the wrap up tightly. When you reach the glue line, lick it and continue rolling until the wrap is completely sealed.

5. Shape the Dutch: Once the wrap is rolled, shape it into a Dutch by pressing down on the sides and flattening it slightly.

6. Toast the Dutch: Hold the Dutch over the flame of a lighter for a few seconds, rotating it so that the wrap evenly burns. This helps to seal the wrap and prevent it from canoeing.

7. Enjoy your Dutch: Light up and enjoy!

Tips for Rolling a Perfect Dutch:

- Use fresh wraps. Stale wraps are more likely to crack or tear when you roll them.

- Don't over-fill the wrap. If the wrap is too full, it will be difficult to roll and may canoe.

- Roll the wrap tightly. A loose roll will make the Dutch more likely to fall apart.

- Toast the Dutch evenly. If the Dutch is not evenly toasted, it will burn unevenly.