Do people eat special food on anzac day?

Yes, people do often consume special food items associated with Anzac Day commemorations. While there is no specific dish that is globally identified as the standard Anzac Day food, certain dishes have gained popularity and cultural significance in different regions over time.

Anzac biscuits are perhaps the most iconic food item associated with Anzac Day. These simple yet delicious biscuits, made from oats, sugar, flour, coconut, and golden syrup, were frequently sent as care packages to Australian and New Zealand soldiers during the First World War. Their durability during long journeys made them a practical choice for transportation. Today, Anzac biscuits are widely baked and consumed in households, schools, and communities to commemorate the sacrifices of soldiers.

Another popular food item associated with Anzac Day is Anzac cake, also known as Johnny Cake or Soldiers' Cake. Like Anzac biscuits, Anzac cake was developed during the First World War as a way to send energy-rich treats to troops. It is made from ingredients similar to those used for Anzac biscuits, with the addition of dried fruit such as raisins or sultanas.

In terms of beverages, the tradition of drinking rum and coffee has been associated with Anzac Day. This custom is said to have originated during World War I when Turkish artillery would refer to the soldiers as, "those damn rum coffee drinking Australians". The Australian military also used rum to celebrate military successes. Nowadays, the practice of consuming a traditional 'rum and coffee' drink (a blend of coffee and dark rum) has become a customary way to remember the sacrifices made by soldiers.

While these dishes are commonly consumed around Anzac Day, it's important to note that the focus of Anzac Day commemorations is on remembrance and honoring those who served rather than on specific food consumption.