Sopes are one of the most common foods in San Antonio de Padua. They are fried until crispy and then topped with a variety of ingredients such as beans, cheese, and/or meat.
Enchiladas
Enchiladas are also very popular in San Antonio. They are similar to tacos but instead of being wrapped in a tortilla, they are rolled up and baked in a casserole dish.
Empanadas
Empanadas are another type of popular pastry that can be found in San Antonio. They are filled with a variety of ingredients such as meat, cheese, or fruit and are then fried or baked.
Gorditas
Gorditas are a type of flat bread that is popular in San Antonio. They can be filled with a variety of ingredients such as beans, cheese, or meat and are then fried or baked.
Pozole
Pozole is a type of soup that is made with hominy and a variety of other ingredients such as meat, vegetables, and herbs. It is a traditional dish that is often served on special occasions.
Tamales
Tamales are another type of popular dish in San Antonio. They are made with masa harina, which is a type of cornmeal, and are filled with a variety of ingredients such as meat, cheese, or vegetables.
