* Street food: tacos, tortas, quesadillas, etc.
* Local restaurants: small, family-run restaurants that offer traditional Mexican food.
* Markets: fresh fruits, vegetables, meat, and fish can be purchased at local markets and cooked at home.
Mid-range (200-500 pesos or $10-25):
* Casual restaurants: these restaurants offer a wider variety of food options, including international cuisine.
* Beach clubs: many beach clubs offer lunch and dinner options, as well as drinks and snacks.
* Hotels: most hotels offer breakfast, lunch, and dinner options.
Fine dining (over 500 pesos or $25):
* Upscale restaurants: these restaurants offer gourmet food and an extensive wine list.
* Rooftop restaurants: these restaurants offer stunning views of the city or the ocean, along with delicious food.
* Celebrity chef restaurants: these restaurants are owned and operated by famous chefs, and they offer signature dishes and unique dining experiences.
Prices can vary depending on the location, the type of restaurant, and the time of day. For example, meals in the hotel zone or on the beach will typically be more expensive than meals in the downtown area. Additionally, prices may be higher during peak tourist season (December-April).
Overall, the cost of a meal in Cancun can range from a few dollars to over $100, depending on your budget and preferences.