What do belgium people eat for dinner?

Stoemp: This is a traditional Belgian dish made with mashed potatoes and vegetables, such as carrots, onions, and leeks. It is often served with sausages or meatballs.

Moules-frites: This is a popular dish made with mussels cooked in white wine and garlic, and served with french fries.

Carbonade flamande: This is a beef stew made with beer, onions, and spices. It is often served with mashed potatoes or bread.

Waterzooi: This is a fish stew made with white wine, vegetables, and cream. It is often served with rice or bread.

Chicons au gratin: This is a dish made with endives wrapped in ham and cheese, and then baked. It is often served with mashed potatoes or bread.

Vol-au-vent: This is a dish made with puff pastry filled with chicken, mushrooms, and cream sauce. It is often served as an appetizer or main course.

Gaufres: These are Belgian waffles that are often served with whipped cream, fruit, or chocolate sauce.