What of food do they have in iceland?

1. Hákarl is a traditional Icelandic dish made from fermented shark. The shark is caught, gutted, and hung to dry for several months. Once it is dry, it is then cut into strips and fermented in a mixture of whey and water. The hákarl has a very strong and pungent aroma, and it is typically eaten with a side of brennivín, a strong Icelandic distilled spirit.

2. Skyr is a thick, creamy dairy product made from skimmed milk. It is similar to yogurt, but it has a higher protein content and a tangier flavor. Skyr is a popular breakfast food in Iceland, and it is also used in various desserts and snacks.

3. Þorramatur is a collection of traditional Icelandic dishes that are typically eaten during Þorrablót, a mid-winter festival. These dishes include:

- Hangikjöt: Smoked lamb

- Laufabrauð: Thin, unleavened bread decorated with intricate patterns

- Svið: Sheep's head

- Blóðmör: Blood sausage

- Hrútspungar: Rams' testicles

4. Brennivín is a strong distilled spirit made from potatoes and caraway seeds. It is typically drunk with hákarl or other traditional Icelandic dishes.

5. Geyser Bread is a sweet yeast bread that is baked in the ground near hot springs. The heat from the hot springs helps to cook the bread, and it gives the bread a unique flavor.

6. Gullfiskur is a dried fish snack made from cod. It is typically eaten with butter or margarine.

7. Rúgbrauð is a dark, dense rye bread that is a staple of the Icelandic diet. It is typically eaten with butter, cheese, or smoked salmon.

8. Síld is a type of herring that is very popular in Iceland. It is typically eaten pickled or smoked.

9. Harðfiskur is a dried fish stick made from cod or haddock. It is typically eaten as a snack or appetizer.

10. Icelandic Hot Dog is a popular fast food in Iceland. It consists of a sausage made from lamb, pork, and beef, served in a bun with traditional Icelandic toppings such as ketchup, mustard, remoulade, crispy onions, and pickled cucumber.