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- Khorovats: Grilled skewers of meat, typically beef, pork, or lamb, served with lavash bread and fresh herbs.
- Dolma: Grape or cabbage leaves stuffed with a mixture of ground beef, rice, onions, and herbs, cooked in a broth.
- Harissa: A porridge made from cracked wheat, meat, and vegetables, typically served with butter and yogurt.
- Ghapama: A pumpkin stuffed with rice, dried fruits, and nuts, baked in the oven.
- Basturma: A cured and spiced beef jerky, often served as an appetizer or snack.
- Lavash: A thin, unleavened flatbread that is a staple in Armenian cuisine.
- Lahmacun: A pita bread topped with ground meat, vegetables, and herbs, similar to a Turkish pizza.
- Khash: A soup made from cow's feet and garlic, typically served with lavash bread and fresh herbs.
- Blintzes: Thin pancakes filled with cheese, meat, or fruit, often served with jam, sour cream, or honey.
- Churchkhela: A string of walnuts or other nuts dipped in thickened grape juice and dried, forming a chewy, sweet snack.