What does jamacans eat for there Christmas dinner?

Jamaicans typically enjoy ackee and saltfish along with roasted breadfruit on Christmas morning while Christmas dinner usually entails curried goat, jerk chicken, or roast beef, served with rice and peas, steamed vegetables, macaroni and cheese or stuffing. Traditional side dishes include gungo peas and rice, fried ripe plantains or boiled green bananas (known as boiled bananas or "greensies"), tossed salads topped with grated carrots, raisins, and a sprinkling of shredded coconut along with sorrel punch, ginger beer, or fruitcake for dessert.