What is the special food Mattak eaten in Greenland at Christmas?

Mattak is a traditional Inuit dish made from the skin and blubber of whales, seals, or walruses. It is considered a delicacy and is often eaten raw, frozen, or pickled. Mattak is a valuable source of vitamins A and C and is also a good source of protein and fat.

In Greenland, mattak is a traditional Christmas dish. It is often served as part of a Christmas feast and is considered a symbol of abundance and prosperity. Mattak is also a popular snack food and is often eaten with bread or crackers.

If you are ever in Greenland, I encourage you to try mattak. It is a unique and delicious dish that is sure to please your taste buds.