* Falafel: Deep-fried balls of ground chickpeas or fava beans, served with pita bread, hummus, tahini, and salad.
* Hummus: A chickpea-based dip, often served with pita bread, vegetables, and meat.
* Shakshuka: Eggs poached in a tomato sauce, often served with bread.
* Sabich: A pita bread sandwich filled with fried eggplant, hard-boiled eggs, hummus, tahini, and salad.
* Burekas: Filled pastries, often made with cheese, potato, or meat.
* Knafeh: A sweet cheese pastry, often served with syrup.
* Baklava: A filo pastry filled with nuts and honey.
* Malabi: A milk pudding, often flavored with rose water or orange blossom water.
* Arak: An alcoholic drink made from grape must, often flavored with anise.
* Coffee: Coffee is a popular drink in Israel, and there are many different ways to prepare it.
These are just a few of the many delicious dishes that make up Israeli cuisine. If you are ever visiting Israel, be sure to try some of these local specialties!
