1. Stamppot: A traditional Dutch dish consisting of mashed potatoes mixed with vegetables, such as kale, sauerkraut, or endives. Often served with smoked sausage or meatballs.
2. Rijsttafel: A rijstaffel is a Dutch interpretation of an Indonesian meal. The word comes from the Dutch words "rijst" (rice) and "tafel" (table). It usually includes rice with a variety of side dishes, such as satay, gado-gado, rendang, and sambal.
3. Pannenkoeken: Dutch pancakes that are typically thin and large, often served with various toppings such as bacon, cheese, or syrup.
4. Frikandel: A deep-fried Dutch sausage made from minced meat, often served with mayonnaise or ketchup.
5. Kapsalon: A dish that consists of layers of french fries, doner kebab meat, salad, and melted cheese.
6. Bitterballen: Deep-fried balls made of minced meat or vegetables, often served as a snack or appetizer with mustard.
7. Kroket: A fried roll filled with a mixture of meat or vegetables, often served with bread or mustard.
8. Erwtensoep: Split pea soup that is typically made with smoked sausage and vegetables, often served with rye bread.
9. Haring: Raw herring, often served with onions and pickles, is a popular street food in the Netherlands.
10. Vla: A custard dessert that is typically made with milk, eggs, sugar, and vanilla, often served with fruit or whipped cream.
