* Morkovny salad: This salad is made with grated carrots, onions, and mayonnaise. It is often served as a side dish or appetizer, but it can also be eaten as a main course.
* Draniki: These potato pancakes are a traditional Belarusian dish that is often served with sour cream or applesauce. They can also be filled with meat, cheese, or mushrooms.
* Machanka: This hearty stew is made with meat, potatoes, and vegetables. It is typically served with bread or dumplings.
* Kolduny: These dumplings are made with a potato dough that is filled with meat, cheese, or mushrooms. They are often boiled in salted water and served with sour cream.
* Blini: These thin pancakes are a popular breakfast food, but they can also be eaten as a lunch or snack. They can be filled with sweet or savory ingredients, such as fruit, cheese, or ham.
In addition to these dishes, Belarusians also enjoy a variety of soups, stews, and casseroles for lunch. They also have a sweet tooth, and there are many different types of desserts, cakes, and pastries to choose from.
