In Spain what time is breakfast?

Breakfast time in Spain varies depending on personal preferences and regional customs, but it typically takes place between 7:00 am and 11:00 am.

In general, breakfast in Spain is often a light meal, consisting of coffee or tea, with some bread or pastries. Some popular breakfast foods include:

- Tostadas: toasted bread, often served with butter, jam, or olive oil and tomato.

- Churros: fried dough pastry, traditionally dipped in hot chocolate.

- Porras: thicker and fluffier version of churros.

- Cafe con leche: coffee mixed with hot milk, similar to a latte.

- Zumo de naranja: fresh orange juice.

- Yogur: Yogurt.

- Cereal: Variety of cereals with milk.