What do people living in the Thar desert eat?

The Thar desert is a region that covers parts of India and Pakistan. The people living in this desert have adapted to the harsh environment and have developed a unique diet that is based on the available resources.

The main staple food of the people living in the Thar desert is bajra, a type of millet. Bajra is a drought-resistant crop that can be grown even in the harsh conditions of the desert. It is usually cooked into a porridge or flatbread called roti. Other grains that are also consumed include jowar (sorghum) and maize (corn).

Pulses, such as moong dal (green gram lentils), urad dal (black gram lentils), and moth beans, are also an important part of the diet. Pulses are a good source of protein and are often cooked into soups or curries.

Vegetables, such as onions, tomatoes, brinjals (eggplants), and chili peppers, are also grown in the desert and are used in various dishes. Fruits, such as melons and dates, are also available and are consumed when in season.

Dairy products, such as milk, yogurt, and buttermilk, are also consumed by the people living in the Thar desert. Milk is often used to make lassi, a popular yogurt-based drink.

Meat, such as chicken, mutton (sheep meat), and goat meat, is also consumed but to a lesser extent due to the scarcity of water and grazing lands.

The people living in the Thar desert have also developed various methods of preserving food, such as drying, pickling, and fermentation, to cope with the extreme weather conditions.