What food do people eat in deserts?

Bread: Flatbreads like pita, naan, and chapati are common staples in desert regions, as they are easy to prepare and store.

Dates: These sweet, nutritious fruits are a staple in many desert diets and can be eaten fresh or dried.

Dried fruits and nuts: These provide essential vitamins, minerals, and energy in a compact form, making them ideal for desert travel and survival.

Honey: This natural sweetener is often used as a substitute for sugar and is produced from the nectar of desert flowers.

Dairy products: Milk, yogurt, and cheese are important sources of protein and calcium in desert diets, especially for nomads and herders.

Meat: Meat from animals such as camels, goats, and sheep is consumed, often in the form of stews, curries, or grilled dishes.

Spices: Spices such as cumin, coriander, turmeric, and cinnamon are widely used in desert cooking to enhance the flavor of food and aid in digestion.

Tea: Tea, especially black tea, is a popular beverage in desert regions and is often consumed with sugar, milk, or herbs.