Fort Myers, Fla., is home to many popular attractions that are worth checking out when you visit the area, including the Southwest Florida Museum of History, Williams Academy Black History Museum, Caloosahatchee Regional Park, Lakes Park, Dolphin World and the Eden Vineyards and Winery. As for fresh fish entrees, there are several seafood restaurants close to the city's attractions.
Experience the casual dining setting of this seafood restaurant that includes booth seating, hanging lights, pictures of different fish on the walls, and a full bar area. The restaurant also has a fish market attached to it, and it is recommended that you make reservations before you dine there. Dinner is offered seven days a week, and there are also carry-out options available if you don't feel like dining in. Menu options include the lobster tails with sirloin, almond-fried shrimp, deep-fried scallops, Alaskan King crab legs, and the swordfish treviglio special with sautéed spinach, creamy gorgonzola sauce and bacon.
The Prawnbroker Restaurant & Fish Market
13451 McGregor Blvd.
Fort Myers, FL 33919
(239) 489-2226
prawnbroker.com/floridawest/Prawnbroker
Make reservations for the romantic seafood restaurant that offers a scenic view of Connie Mack Island. There is a casual and relaxed atmosphere in the dining room with dim lighting, table and booth seating, a full bar area, outdoor patio seating and a private banquet room available for weddings and other special events. Lunch and dinner are served seven days a week, and reservations can be made online through the restaurant's website. Items on the dinner menu include the fresh North Atlantic salmon, jumbo Gulf shrimp, tilapia, Florida lobster tail, sautéed blue crab cakes, and the lobster tetrazzini with mushrooms, black olives, scallops and angel hair pasta.
The Lighthouse Waterfront Restaurant
14301 Port Comfort Road
Fort Myers, FL 33908
(239) 489-0770
lighthousewaterfrontrestaurant.com
Visit this seafood restaurant next to the Bell Tower shops for a large selection of fresh seafood entrees. Casual attire is recommended in the dining room that consists of contemporary décor, outdoor seating, a full raw bar and a lounge. Lunch and dinner are offered seven days a week, and reservations can be made by phone. Menu options include the Chesapeake Bay crab cakes, coconut-crusted fried Gulf shrimp, lobster ravioli, pan-seared grouper, twin lobster tails and the seafood fettuccine alfredo with a garlic alfredo sauce.
Blue Pointe Oyster Bar & Seafood Grill
13499 S.E. Cleveland Ave.
Fort Myers, FL 33907
(239) 433-0924
bluepointerestaurant.com/pages/bluepointe.html
