Located one block south of the Four Points by Sheraton Chicago, David Burke's Primehouse offers an upscale environment, complete with dark wood floors, leather booths, chandeliers, white linens and fresh flowers. On Sundays, the eatery serves an American dim sum brunch, including such dishes as eggs Benedict with spicy ham and blueberry buttermilk pancakes. The steakhouse offers several meat samplings, including Himalayan salt dry age cuts. The wine list features a variety of serving options, including six-ounce carafes or half- and full-bottle offerings. The restaurant features valet parking services.
Situated three blocks west of the Sheraton and housed within a multistorey brownstone, the Chicago Chop House features an elegant decor, including dark green walls, brass accents, white table cloths and dark wood floors and furnishings. The restaurant also enforces a dress code of business casual apparel, void of T-shirts and baseball caps. Standard steakhouse fare includes such items as New York strip, rack of lamb and prime cut filet. The wine menu features 550 offerings with an emphasis on samplings from California and France. Cigar aficionados will appreciate the downstairs bar and the cigars for sale.
The Weber Grill Restaurant features a casual interior, complete with dark wood furnishings, a full bar and outdoor patio for warm weather dining. The menu includes a variety of pizzas, steaks, burgers, salads and seafood. The restaurant cooks most of its entrees on a kettle grill for an added smoky flavor. Guests who request the green booths positioned directly across from the open kitchen receive excellent views of the chefs at work. The wait staff also share recipes upon request for most items. Located inside the Hilton Garden Inn Chicago Downtown North, guests of the hotel receive discounted dining rates. The restaurant sits less than half mile southwest of the Four Points by Sheraton Chicago.
Kamehachi offers a traditional Japanese decor, complete with fabric-covered sliding panels, low ceilings and light colored wood floors and furnishings. The relaxed and spacious setting also features greenery and an indoor bamboo waterfall near the entrance. Traditional sushi menu items include such samplings as tuna, salmon and giant clam. The menu includes sushi a la carte or entree options, as well as such vegetarian offerings as noodles with stir-fried vegetables and vegetable tempura. Street parking can be difficult to find but the restaurant provides valet service. The restaurant sits less than three blocks east of the Sheraton.
