Belgian Waffle Restaurants in NYC

Although created prior to World War II, Belgian waffles grew in popularity following their appearance at the 1960 World's Fair in Brussels. Belgian waffles, unlike regular waffles, feature a thickened height and deep pockets, due in part to its recipe that calls for leavening agents and beaten egg whites. Many restaurants in New York City serve Belgian waffles for dessert or as part of a brunch menu.
  1. Petite Abeille

    • Petite Abeille boasts multiple locations throughout New York City, including Chelsea, Tribeca and the Flatiron district. All of the restaurants offer outdoor patio dining, as well as interiors filled with art deco inspired chandeliers, blue and white checked table cloths, dark wooden chairs and checkered tiled floors. The dessert and breakfast menus feature Belgian waffles with your choice of rich toppings that include vanilla ice cream, whipped cream, Belgian chocolate sauce and maple syrup. The restaurant serves up a variety of Belgian beers, wines, mussels and Belgian fries as well.

    The Red Flame Diner

    • Situated in the Midtown district, the Red Flame Diner offers a classic retro diner setting, complete with colorful vinyl booths, recessed lighting and counter seating. The restaurant serves up standard breakfast fare such as chocolate chip pancakes, cinnamon raisin French toast, oatmeal and bagels and lox. Belgian waffles feature toppings that include powdered sugar, syrup and butter, bananas, peaches and strawberries. The restaurant also offers delivery service.

    Go For a Bite

    • Located in Greenwich Village, within walking distance of Washington Square Park, Go For a Bite specializes in Belgian waffles. The Belgian bakery offers limited seating and waiter service in a small space. The bakery features a variety of homemade desserts, including red velvet cupcakes, crumb cheesecake and tiramisu. Belgian waffle toppings include peanut butter, bananas, blueberries, ice cream and chocolate syrup. The restaurant serves up savory panini waffles stuffed with olives or sun-dried tomatoes. Signature pieces also include chocolate mousse, cinnamon and cappuccino cream puffs.

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