Owned by “Best New Chef” award winner April Bloomfield (July 2007 Food and Wine Magazine), The Spotted Pig is a casual “gastro-pub” with an eclectic menu that serves seasonal British and Italian cuisine in a casual and upbeat atmosphere. Since the menu at Spotted Pig is seasonal, its dishes change depending on the availability of the ingredients. Open weekdays for lunch, nightly for dinner and on weekends for brunch, The Spotted Pig also has a widespread selection of wine, beers, and cocktails in its full service bar. The restaurant is just a couple of minutes away from the Oscar Wilde Bookshop.
The Spotted Pig
314 West 11th Street
New York, NY 10014-2369
212-620-0393
thespottedpig.com
Fig and Olive is a dining establishment situated in the Meat Packing District of New York, less than 5 minutes from the Oscar Wilde Bookshop. The restaurant is a Mediterranean-inspired destination that prepares its dishes with different types of extra virgin olive oils which have distinct flavors and origins. The location features different dining sections including a white dining room, cafe, communal table and a lounge. Open daily for lunch and dinner, Fig and Olive Restaurant is also available special occasions and private events and it also offers specialty cocktails, olive oil tastings and wine tastings.
Fig & Olive Restaurant
420 West 13th Street
New York, NY 10014-1174
212-924-1200
figandolive.com
Highline is a three story restaurant with a luxurious cruise ship travel and dining theme. The restaurant features contemporary Thai cuisine as well as a cocktail lounge, private dining area, a one of a king bed lounge as well as a selection of teas from Thailand, Japan and China. The decor boasts chic and modern furniture, giving it a fashion-forward feel with a relaxing and comfortable atmosphere. Located 5 minutes from the Oscar Wilde Bookshop, Highline is open daily for lunch and dinner.
Highline
835 Washington Street
New York, NY 10014-1307
212-243-3339
nychighline.com
