Wanderlust World Wanderlust World The City of Lights has romanced tourists for centuries, and no season has become more equated with that mood than spring. But travelers who visit Paris in the winter discover that the city is captivating in all of its seasons. Without the crowds that come with spring, restaurants, museums and the streets themselves are quieter, more intimate. In fact, the chill outside seems to make the city's heart burn brighter.
Tourists who visit Paris during peak travel seasons will find the museums and galleries have long lines and the "Mona Lisa" is obscured by many bobbing heads. But if you come in the winter when the throngs have dissipated, you can enjoy the reverent hush of the Louvre, the Musée d'Orsay and the numerous private galleries. The city's contribution to the world of art is monumental, and an indispensable aspect of its culture is found in its iconic buildings. There are more than 300 museums and galleries in Paris, and many are less expensive or free during the winter.
While Paris originally earned its moniker for its pivotal role during the Age of Enlightenment, the sobriquet now often refers to the grandeur of the Champs-Élysées in winter. During this season, the trees that line the streets are lit up in thousands of rose-colored lights, which has a magical effect. Bundle up and stroll down this promenade, famous since the 19th century, whose jewelry stores and houses of haute couture have come to symbolize the incomparable style of Paris. Les Champs-Élysées alludes to Greek mythology, which says the Elysian Fields were known to be the place where good and happy souls came to rest. With a good coat on, take in the splendor of the avenue and walk from the Place de la Concorde to the Arc de Triomphe. Cafes are all the more inviting when ducking in from the cold.
The joke in many parts of Europe is that you have to eat to stay warm. There is no better time and place to take advantage of this adage than in Paris in the winter months. Indulge in the culinary capital of the world as the French do: with long meals. Meals in French restaurants are an activity and entertainment unto themselves. Several hours at the table over good wine and seven courses is not unusual. The food is meant to be savored in an unhurried fashion. This romantic cultural trait has been lost in busier parts of the world, where a high premium is placed on time and fast food. Seek out one of the many famous restaurants, or discover a small one of your own, order some boeuf bourguignon and spend the evening enjoying one of the city's finest pleasures.