Great Lakes, Illinois is an area in the suburb North Chicago that is home to Naval Station Great Lakes. The facility is the United States Navy training headquarters and is the central processing location for recruits. There are quite a few steak restaurants near Great Lakes, Illinois, where you can stop for a nice meal if you're in the area.
The Grille on Laurel is a restaurant near Great Lakes, Illinois that serves a variety of traditional steakhouse fare. You can start your meal with a hearty item from the appetizer menu, such as mini burgers with caramelized onions or baked brie with flatbread. The meat selections, all of which are served with a vegetable and choice of potato, include filet mignon, pork chops, chopped steak, lamb chops, and New York strip. The eatery offers a menu of barbecued ribs and chicken in addition to the steaks and chops. The Grille on Laurel also features entree salads, grilled seafood, pastas, and burgers. The restaurant is open for lunch and dinner seven days a week, as well as brunch on Sundays.
The Grille on Laurel
181 E. Laurel Ave.
Lake Forest, IL 60045
(847) 234-9660
thegrilleonlaurel.com
Stevens' Steaks of Gurnee features aged steaks and chops, fresh seafood selections, and an extensive list of wines and martinis. The menu includes a bone-in rib-eye, filet mignon, pork chops, lamb chops, and a 12-oz. sirloin. All the steaks can be crusted with bleu cheese, black peppercorn, horseradish, garlic, Parmesan, or blackening seasoning. The seafood menu includes sushi-grade seared ahi tuna and whitefish stuffed with crab cake dressing. Stevens' Steaks of Gurnee also offers pastas and specialty entrees like whiskey ribs, pot roast, and veal scallopini. The eatery serves lunch and dinner Monday through Saturday.
Stevens' Steaks of Gurnee
401 N Riverside Drive
Gurnee, IL 60031
(847) 599-8533
stevensofgurnee.com
Jimmy's Charhouse offers a variety of appetizers, salads, steaks, chops, and roasted meats on its expansive menu. You can start your meal with items like filet mignon kabobs, Mediterranean shrimp, and fried calamari. The steakhouse specialties, which are served with soup or salad, choice of potato, and fresh vegetables, include prime top sirloin, London broil, skirt steak, lamb chops, and pork chops. The eatery is home to a rotisserie wood oven, in which the chef prepares roasted chicken, pork, and baby back ribs. Other favorites at Jimmy's Charhouse include surf and turf, baby calves liver, and charbroiled burgers. A children's menu, with items like chicken fingers, pasta, and grilled cheese, is also available. Lunch and dinner are served seven days a week.
Jimmy's Charhouse
1413 Peterson Road
Libertyville, IL 60048
(847) 549-9900
jimmyscharhouselibertyville.com
