Spanish has several regional words for turkey, reflecting the bird's introduction from the Americas and its adoption into local lexicons.
The most widespread term, used across Spain and most of Latin America.
Common in Mexico and parts of Central America; derived from the Nahuatl word huexolotl.
Used in Andean regions such as Peru, Bolivia, and Ecuador; originates from Quechua.
Indio, cochino, and cornudo appear in some local dialects but are not standard.