Coltello is an Italian restaurant in Crosswicks. The restaurant features a variety of seafood-oriented appetizers, including crab, shrimp and lobster; several salad options; pasta dishes that include fettuccine and rigatoni; and entrees that include steak, lobster, pork chops, tuna, red snapper, chicken and veal. All entrees are served with a house salad or soup.
Chickie's and Pete's is a crab house and sports bar 10 minutes from Crosswicks. The restaurant features salad options to which you can add chicken and shrimp; sandwiches, such as lobster cheesesteak, chicken, Philly roast beef, pork, and burgers. Seafood options include crab, shrimp, lobster, clams and mussels. Pizza is available, as well as wine, beer and cocktails. The bar area also has several flat-screen TVs used for sporting events, and the restaurant occasionally features live bands.
This Spanish-Portuguese restaurant and tapas bar--in Bordentown, 10 minutes from Crosswicks--features a separate menu for the bar and for dinner. At the bar, you can order shrimp, clams, calamari, swordfish, steak, pork chops, chicken dishes, sandwiches and salads. During dinner hours, guests have access to the bar-menu options as well as lobster, scallops, mussels, salmon, filet mignon, pork, veal and pasta dishes.
The Mastoris Diner, in Bordentown, features a variety of breakfast, lunch and dinning options. For breakfast choose from eggs, ham, bacon, sausage, scrapple, pancakes, cereal, French toast, omelets or fruit. For lunch and dinner, there are sandwiches, including burgers, turkey, BLT, ham and Swiss and grilled cheese. Other options include fried chicken fingers, veal, ribs, chicken, spaghetti, steak, pork chops, seafood and salads.
