Average Daily Calorie Intake in Italy: ~2,750 kcal (FAO 2016–2018)

Per FAO (UN) data (2016–2018), Italy's average dietary energy supply is ~2,750 calories per person per day.

Caveats

• Supply ≠ consumption: Includes waste, not actual intake.
• Varies by: Age, gender, activity level, region (North vs. South), socioeconomic status.
• Mediterranean diet pattern: High olive oil, veg, grains, moderate wine—contributes to longevity despite calorie level.

Individual needs range 1,800–3,000+ kcal; this is a national aggregate metric.