What is grown on trees in Spain?

Spain is known for its diverse agriculture, and several types of crops are grown on trees. Here are some of the main fruits and nuts grown in Spain:

1. Olives: Spain is one of the leading producers of olives and olive oil in the world. Olive trees are widely cultivated in various regions, particularly in Andalusia, Catalonia, and Extremadura.

2. Almonds: Spain is a major producer of almonds, ranking among the top producers globally. Almond trees are grown in various parts of the country, including the Mediterranean regions and the interior, such as the provinces of Murcia, Valencia, and Andalusia.

3. Oranges: Spain is known for its citrus fruit production, including oranges. Orange trees are cultivated in the eastern and southern parts of the country, with significant production in regions like Valencia and Andalusia.

4. Lemons: Lemons are another important citrus fruit grown in Spain. Lemon trees thrive in the Mediterranean climate, and the country exports a significant amount of lemons.

5. Pomegranates: Spain produces a substantial amount of pomegranates. These trees are grown in the southeastern parts of the country, such as the Murcia region.

6. Peaches and Nectarines: Peaches and nectarines are also cultivated in Spain, with Andalusia and Catalonia being significant producing regions.

7. Cherries: Spain produces cherries, particularly in the province of Aragon, which is known for its high-quality cherries.

8. Apples and Pears: Apples and pears are grown in various regions of Spain, including Catalonia, Aragon, and the Basque Country.

In addition to these fruits, Spain also cultivates other crops such as grapes (used for wine production), hazelnuts, chestnuts, and figs. The country's diverse climate, ranging from the Mediterranean to continental regions, allows for a wide variety of tree crops to be cultivated.