What is the famous non alcoholic drink in New York?

The egg cream is a classic New York City drink that has been enjoyed for over a century. Despite its name, it doesn’t actually contain any eggs or cream, but rather a mixture of chocolate syrup, seltzer, and milk. The egg cream was invented in the late 19th century by Louis Auster, a Jewish immigrant from Poland. Auster’s original recipe was simply chocolate syrup and seltzer, but he later added milk to make the drink richer. The egg cream became a popular drink in New York City’s Lower East Side, and it quickly spread to other parts of the city.

The egg cream is a unique drink that has a sweet, creamy flavor. It is typically served in a tall glass with a domed top. The drink is made by adding chocolate syrup to a glass of seltzer and then slowly pouring in milk. The milk and seltzer foam up and create a thick, creamy head. The egg cream is traditionally garnished with a sprinkle of nutmeg.