Grape-Growing Regions in Israel: The Galilee and Judean Hills

Israeli viticulture concentrates in two premium regions:

1. The Galilee (North)

• Upper Galilee: High elevation (600–900m), cool nights, intense sun → elegant, acidic whites & reds (Cabernet, Merlot, Syrah).
• Lower Galilee: Warmer, lower altitude → ripe, full-bodied reds.

2. Judean Hills (Central)

• Judean Mountains: Ancient terraced vineyards; limestone soils; Mediterranean climate → premium Cabernet, Merlot, Chardonnay, Sauvignon Blanc.

Emerging areas: Negev Desert (drip-irrigated, high-tech) and Coastal Plain. Galilee and Judean Hills produce the majority of Israel’s quality wines.