What foods originated from the North East in Nigeria?

Suya: Skewered, spicy meat grilled on an open fire, often made with beef, chicken, or goat.

Miyan Kuka: A soup made with baobab leaves, usually accompanied by tuwo shinkafa (rice balls) or tuwo masara (millet balls).

Tuwo Shinkafa: Boiled rice formed into balls and eaten with soups, stews, or vegetables.

Tuwo Masara: Boiled millet formed into balls and eaten with soups, stews, or vegetables.

Masa: Steamed rice cake wrapped in banana leaves, sometimes filled with meat or beans.

Fura: A fermented drink made from millet or sorghum, often served with kuli-kuli (peanut cakes).

Kuli-kuli: Peanut cakes made with ground peanuts, onions, and spices.

Kilishi: A spicy, dried meat (often beef) made from thinly sliced meat that is seasoned and dried in the sun.

Waina: A local beer brewed from sorghum or millet.

Dambu Nama: A sweet, fried doughnut made from wheat flour, sugar, and spices.

Gurasa: A sweet, fried bread made from wheat flour, sugar, and spices, similar to a pancake.