- Koshari: A street food made with rice, lentils, pasta, and a spicy tomato sauce.
- Ful medames: A breakfast dish made with fava beans, olive oil, and spices.
- Molokhia: A green soup made with jute leaves, garlic, and coriander.
- Ta'ameya: Fried falafel balls made with fava beans or chickpeas.
- Mahshi: Stuffed vegetables, such as peppers, tomatoes, and zucchini, filled with rice, meat, and spices.
- Shakshouka: A dish made with eggs poached in a spicy tomato sauce.
- Umm ali: A bread pudding made with layers of puff pastry, nuts, and raisins, and topped with a custard sauce.
- Roz bil-laban: A rice pudding made with milk, sugar, and cinnamon.
- Baklava: A pastry made with layers of phyllo dough, filled with nuts and honey.
- Knafeh: A dessert made with shredded phyllo dough, cheese, and syrup.
