Injera is a spongy, sourdough flatbread that is a staple in Ethiopian cuisine. It is made from teff flour, a gluten-free grain that is native to Ethiopia. Injera is typically served with a variety of stews, or wats. Wat is typically made with meat or vegetables, and seasoned with a variety of herbs and spices. One of the most popular wats is doro wat, which is made with chicken.
