What where some crops and technology along the nile river?

The ancient Egyptians cultivated a wide variety of crops along the Nile River, including wheat, barley, lentils, beans, peas, onions, garlic, and lettuce. They also grew fruits such as grapes, figs, and dates. The Nile River provided the Egyptians with a rich source of water for irrigation, which was essential for growing these crops in the desert climate.

The ancient Egyptians also developed a number of important technologies to help them farm along the Nile River. They built canals to divert water from the river to their fields, and they used water wheels to lift water from the canals to the fields. They also developed a type of plow called a hoe plow, which was used to break up the soil and prepare it for planting.

The ancient Egyptians were able to produce a large amount of food thanks to their advanced farming techniques. This allowed them to support a large population and build a powerful civilization.